It’s that time folks. The time of year when the season and produce start to really change and things like asparagus, tomatoes, cucumbers, summer squashes, berries, and peaches make their way into the markets. The sun is lingering longer and the nights are warming up. With only two weeks left of the school year for us, I already have summer fever. Long days by the poolside, some unscheduled fun and most importantly, a later dinner time. We certainly use our grill most of the year but the next two months are usually when it gets used the most and for this … a fresh batch of Homemade Ketchup is in order. Top your dogs or throw it into your next hamburger patty this fresh concoction is going to give things a bit of summer “wow.” Grab your flip flops, towel, and sunscreen and bring on the summer vaycay.