Maple Sesame Miso Brussels Sprouts ~ Alright, alright, who’s ready to get this fall business started? We had a drizzly weekend and some cooler weather so I am *starting* to think thoughts of autumn. The farmers markets are just showing some signs as well – hooray for new produce! While there are still some inklings of summer –– with things such as tomatoes, peaches and watermelon lurking about –– there have been pears, butternut squashes, pumpkins, and Brussels sprouts making a delicious appearance around town. I welcome the change of climate and of fruits and vegetables to the dinner table. For our first, and probably only for September, cool-ish night I roasted up these Maple Sesame Miso Brussels Sprouts to go with our Chicken Paillard. Sometimes change can be a hard thing to adjust too, but these sweet and slightly tangy greens of goodness have certainly got me ready to fall into Fall.